Hing Wang Bakery

Reviews

• K C.

  star star star star star 17 July 2026

  Love their pork buns, steamed & baked. They also have really good to go food, especially their chowmein. Also great prices!

• Electric E.

  star star star_border star_border star_border 8 July 2026

  Nah -
  
  Cheap food equals cheap quality.
  Har gow - not bad.  
  Gyoza had the thickest skin I have ever tasted.  Bad
  Egg custard was $1 and tasted like it.  Crust was too thick and dry.
  
  The wife was single threaded in the front.  Nice lady though.

• Tania B.

  star star star star star_border 6 July 2026

  My bestie took me here as this is her childhood dim sum place. It felt like home. Prices were good and the food did not disapoint! I'm always on the hunt for a mouth watering egg tart.

• Raymond L.

  star star star star star 3 July 2026

  My friends prefer the barbecue pork buns from this Chinese deli. They also have hot table items, ie. rice plates with prepared foods. I can't comment on the hot table food because I have never tried it before.
  They also have an assortment of dim sum at all times, they seem to a big mover here. In addition to barbecue pork buns, they also have steamed pork buns, and baked chicken and vegetarian as well as steamed of the same.
  I do like their steamed vegetarian buns quite a bit.
  What inspired me to report on this deli is they do custom orders of "jung" or Chinese tamales. I was told by one of my friends when I was complaining about how I don't like the way most places make them because the ingredients didn't agree with my palate, yes I'm picky when it comes to food. I'm not particularly fond of peanuts or chestnut or red beans etc. They have apparently been selling goo gobs of "jung" for a long time unbeknownst to me. I put in an order for two dozen with the ingredients of salted egg yolk, Chinese sausage, pork and they suggested a little mung bean. Well, I guess I'll be ordering more in the future. These are a fantastic complete meal item, all you have to do is make some veggies. I wish I found about this a long time ago.

• Jenna I.

  star star star star star_border 1 July 2026

  Just a solid little dim sum takeaway joint right in the heart of Inner Sunset. This is like old school (well, for New York. I think SF in general has still kept the dream alive) dim sum prices. You can go like buy one dumpling and leave but it's like $2.50 for three so why not go to town. Super quick, super cheap, nice variety, flexible, friendly - this is just a solid little place that deserves the support. I mean, don't expect the Ritz or whatever, but the food here's consistent and perfect for what it is.
  
  Also they have those wrapped rice balls with bits of shrimp and pork which is like absolute favorite dim sum ever and I'm still bitter my one source for it in New York got gentrified and doesn't serve them anymore. So thank you Hing Wang for thrilling this tourist when she walked in to get something sweet and ended up leaving ecstatic.